Kenneth Yarbrough founded African Dinner in 2011 after being inspired by the cuisine’s delicious tastes and its excellent health benefits.
During college, Yarbrough had a Liberian roommate who cooked West African cuisine every day. Simply by eating authentic Liberian cuisine, he lost 47 pounds in one year. The experience taught him the significance of avoiding unhealthy foods known to instigate strokes, heart attacks, and high blood pressure.
Having this website has enabled Yarbrough to experience foods of several nations, including Egypt, Ghana, Kenya, Senegal, Uganda, Morocco, Eritrea, Liberia, Nigeria, Ethiopia, Somalia, and Sierra Leone.
Yarbrough has also been able to meet several African restaurateurs, whose stories of sacrifice, perseverance, and entrepreneurialism are fascinating.
Call (617) 461-5548 or email email@example.com to contact Kenneth Yarbrough.